Description
Kithul Wooden Mortar & Pestle – Traditional Sri Lankan “Wangediya” | Eco-Friendly Fishtail Palm Tool
Reconnect with ancient kitchen wisdom using this beautifully handcrafted Kithul Wooden Mortar and Pestle, also known in Sri Lanka as the “Wangediya.” Made from sustainably sourced fishtail palm wood (Caryota Urens), this timeless tool is perfect for grinding spices, garlic, ginger, herbs, and more — just like in traditional Sri Lankan homes.
🛠️ Product Features:
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🌿 100% Eco-Friendly & Non-Toxic: Made with natural Kithul wood and polished without chemicals — safe for food and the environment.
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💪 Sturdy & Ergonomic Design: The smooth finish and comfortable grip allow for effortless use, even during long grinding sessions.
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🌶️ Versatile Use: Ideal for crushing spices, ginger, garlic, and herbs the traditional way, enhancing aroma and flavor.
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🇱🇰 Handmade in Sri Lanka: Supports local craftsmanship and keeps cultural culinary practices alive.
📏 Specifications:
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Mortar Height: 2.5 inches
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Mortar Diameter: 2.4 inches
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Mortar Depth: 4 inches
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Pestle Height: 5 inches
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Weight: 88 grams
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Material: Kithul wood (Fishtail Palm / Caryota Urens)
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Finish: Smooth, natural, chemical-free
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Traditional Name: Wangediya
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Finish: Smooth, natural, chemical-free
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Origin: Handcrafted in Sri Lanka
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🌍 Why Use a Wooden Mortar & Pestle?
Unlike stone or ceramic, Kithul wood absorbs less moisture, making it more hygienic and long-lasting. It’s the ideal choice for eco-conscious cooks, lovers of rustic kitchenware, and anyone who appreciates authentic cooking methods.
